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2nd January 2012 - The year took an early turn for the worst when I started eating my traditional New Year’s haggis, only to discover that I had inadvertently picked up a vegetarian one. It tasted like a cross between a bad falafel and the padding out of a Jiffy posting bag. Things can only improve. Perhaps I should have tried it with alcohol-free whisky?
What we were up to in 2011
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